Unlock a ₹40 lakh package: Pursue your passion for cooking with lucrative career courses

New Delhi (The Uttam Hindu): Cooking and feeding others is a hobby for many people, and they often share amazing videos of their cooking on social media. But did you know that cooking is no longer just a household chore or hobby, but has become a highly lucrative and rapidly growing career option? Today, many professional courses are available that can hone your cooking skills and make you a renowned professional chef in no time. If you too want to make this culinary magic your career and make millions, it's crucial to know which courses are required and how to secure a great job.

Bumper scope in hotel management and hospitality

Many excellent courses related to hotel management and the hospitality sector are currently the first choice of young people. This entire industry has seen tremendous growth in the last few years. For those aspiring chefs, courses like BSc in Hotel Management, Catering Science and Hotel Management, Food Production and Patisserie, Diploma in Culinary Arts, and BA in Culinary Arts are in high demand. Young people can choose these courses according to their convenience and time, as their duration can range from a short six-month term to three or four years.

How to take admission in cooking course immediately after 12th?

The most important step to becoming a great chef is to learn the nuances of hotel management. While you can pursue an MA in culinary after graduating in any subject, if you want to pursue a career in this field immediately after completing school, you can enroll in a graduate course in hotel management immediately after completing 12th. To gain admission to the country's top government hotel management colleges, candidates must appear for an entrance exam conducted by the National Testing Agency (NTA). Students who successfully pass this exam are admitted to the prestigious three-year course. Additionally, certificate or diploma courses in cooking or catering can be pursued at several private institutions.

Journey from training to a great package of up to Rs 40 lakh

After completing their formal studies, the real challenge begins when students are sent directly to large hotels for professional training. During this period, they undergo rigorous practical training in the pressures of a real kitchen, time management, and work methods. Initially, they begin as junior chefs, but as their experience and taste buds grow, they advance to the prestigious position of head chef. Salary, a chef's earnings depend entirely on their experience and skill. Initially, a fresher chef can easily earn a salary of 20,000 to 40,000 rupees per month. Meanwhile, experienced chefs working in large, five-star hotels are offered hefty annual packages of up to 40 lakh rupees.