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Home > #IndianCuisine
Kareena indulges in ‘kadi, undhiyoo’, says she’s obsessed with ‘Gujju’ food

Kareena indulges in ‘kadi, undhiyoo’, says she’s obsessed with ‘Gujju’ food

by The Uttam Hindu |13 Jan 2025 12:18 PM IST
Ekta Kapoor enjoys yummy Rajasthani thali, says 2000 calories

Ekta Kapoor enjoys yummy Rajasthani thali, says 2000 calories

by The Uttam Hindu |13 Jan 2025 10:51 AM IST
Sangeeta Bijlani savors the taste of this seasonal treat

Sangeeta Bijlani savors the taste of this seasonal treat

by The Uttam Hindu |12 Jan 2025 2:09 PM IST
Neena Gupta’s ‘good morning’ includes onion paratha with lots of butter

Neena Gupta’s ‘good morning’ includes onion paratha with lots of butter

by The Uttam Hindu |10 Jan 2025 10:51 AM IST
Saiee Manjrekar’s birthday spread includes her comfort food, classic family recipes

Saiee Manjrekar’s birthday spread includes her comfort food, classic family recipes

by The Uttam Hindu |24 Dec 2024 6:55 PM IST
Rupali Ganguly reveals her favourite dish: ‘Thele par milti hai’

Rupali Ganguly reveals her favourite dish: ‘Thele par milti hai’

by The Uttam Hindu |21 Dec 2024 1:44 PM IST
Varun Dhawan enjoys flavours of Gujarat with Wamiqa Gabbi

Varun Dhawan enjoys flavours of Gujarat with Wamiqa Gabbi

by The Uttam Hindu |20 Dec 2024 12:49 PM IST
Byran Adams professes love for ‘rajma chawal, gol gappas and momos’

Byran Adams professes love for ‘rajma chawal, gol gappas and momos’

by The Uttam Hindu |17 Dec 2024 3:13 PM IST
Varun says ‘what a day in Jaipur’ as he gorges on ‘dal bati, vada pav’

Varun says ‘what a day in Jaipur’ as he gorges on ‘dal bati, vada pav’

by The Uttam Hindu |14 Dec 2024 12:19 PM IST
From Tikka to Tandoori: Punjab’s Culinary Legacy Ranked Among World’s Best

From Tikka to Tandoori: Punjab’s Culinary Legacy Ranked Among World’s Best

by The Uttam Hindu |11 Dec 2024 9:09 PM IST
Home-cooked veg thali gets cheaper in Nov, non-veg thali remains stable

Home-cooked veg thali gets cheaper in Nov, non-veg thali remains stable

by The Uttam Hindu |5 Dec 2024 3:57 PM IST
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